Hot Cross Buns
Enriched spiced buns with soaked raisins and orange zest. Base recipe uses 1kg flour.
Prep Time
180 minutes
Bake Time
20 minutes
Yield
12–16 buns
Available to Order
Yes
hot-cross-buns seasonal sweet-dough
Ingredients
strong white flour
1000.0 g
caster sugar
120.0 g
butter
120.0 g
fast-action yeast
14.0 g
salt
15.0 g
ground cinnamon
10.0 g
ground nutmeg
5.0 g
warm milk
500.0 ml
eggs
2.0 large
orange zest
2.0 oranges
raisins (soaked)
317.0 g
Bakers Percentages
| Ingredient | % | Amount |
|---|---|---|
| strong white flour | 100.0% | 1000.0 g |
| caster sugar | 12.0% | 120.0 g |
| butter | 12.0% | 120.0 g |
| fast-action yeast | 1.4% | 14.0 g |
| salt | 1.5% | 15.0 g |
| ground cinnamon | 1.0% | 10.0 g |
| ground nutmeg | 0.5% | 5.0 g |
| warm milk | 50.0% | 500.0 ml |
| raisins (soaked) | 31.7% | 317.0 g |