Bulk tracker test

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Test loaf - same as white sourdough but intended to track bulk tracker

Prep Time

1440 minutes

Bake Time

25 minutes

Yield

1 loaf

Sourdough bulk tracker

Ingredients

Water

350.0 g

Wrights White Flour

500.0 g

Starter

150.0 g

Salt

14.0 g

Bakers Percentages

Ingredient % Amount
Water 70.0% 350.0 g
Wrights White Flour 100.0% 500.0 g
Starter 30.0% 150.0 g
Salt 2.8% 14.0 g

Instructions

1

Add water starter and flour to bowl

2

Combine and autolyse for 40 minutes

3

Add salt mix on fast for 5 minutes

4

Update later