Basque Cheesecake

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Our take on the basque cheesecake

Prep Time

30 minutes

Bake Time

45 minutes

Yield

1

Basque cheesecake dessert

Ingredients

Cream cheese

1000.0 g

Eggs

7.0

Sugar

400.0 g

Double cream

200.0 ml

Plain flour

20.0 g

Vanilla extract

12.5 ml

Bakers Percentages

Ingredient % Amount
Cream cheese 5000.0% 1000.0 g
Sugar 2000.0% 400.0 g
Double cream 1000.0% 200.0 ml
Plain flour 100.0% 20.0 g
Vanilla extract 62.5% 12.5 ml

Instructions

1

Add everything into a bowl

2

Whisk till silky and creamy

3

Line a 10inch cake tin with baking parchment

4

Pour into cake tin

5

Bake for 45 mins at 210°c

6

Allow to cool fully

7

Place in fridge to fully chill min 8 hours