Focaccia
Focaccia base. Add in notes what toppings you would like
Prep Time
360 minutes
Bake Time
20 minutes
Yield
1
Available to Order
Yes
Focaccia Italian multi toppings
Ingredients
Water
400.0 g
White flour
500.0 g
Yeast
5.0 g
Olive oil
20.0 g
Salt
7.0 g
Bakers Percentages
| Ingredient | % | Amount |
|---|---|---|
| Water | 80.0% | 400.0 g |
| White flour | 100.0% | 500.0 g |
| Yeast | 1.0% | 5.0 g |
| Olive oil | 4.0% | 20.0 g |
| Salt | 1.4% | 7.0 g |