Feeding Detail

04-04-2026 09:43

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 19.9°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 9.9°C

Humidity: 81.0%

Pressure: 1015.8 hPa

Fermentation Curve

ML Analysis

Predicted Peak

23:19

Actual Peak

14:03

Prediction Error

-556 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.844× (within normal range)

Final Phase

📈 Exponential — peak rate 0.692 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (3)

04-04-2026 09:43 — 4.5cm — 19.9°C

04-04-2026 12:08 — 5.3cm — 18.8°C

04-04-2026 13:52 — 6.5cm — 18.8°C