Feeding Detail

02-04-2026 09:24

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 17.9°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 8.3°C

Humidity: 66.0%

Pressure: 1018.8 hPa

Fermentation Curve

ML Analysis

Predicted Peak

00:06

Actual Peak

15:07

Prediction Error

-539 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.837× (within normal range)

Final Phase

📊 Plateau — peak rate 0.643 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (5)

02-04-2026 09:24 — 4.5cm — 17.9°C

02-04-2026 11:17 — 5.3cm — 18.3°C

02-04-2026 11:45 — 5.6cm — 18.4°C

02-04-2026 12:32 — 6.0cm — 18.1°C

02-04-2026 13:50 — 6.5cm — 18.0°C