Feeding Detail

22-03-2026 14:59

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 18.5°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 8.9°C

Humidity: 81.0%

Pressure: 1014.8 hPa

Fermentation Curve

ML Analysis

Predicted Peak

01:44

Actual Peak

18:33

Prediction Error

-431 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.907× (within normal range)

Final Phase

📊 Plateau — peak rate 0.857 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (4)

22-03-2026 14:59 — 4.5cm — 18.5°C

22-03-2026 16:40 — 5.2cm — 18.3°C

22-03-2026 17:15 — 5.7cm — 16.9°C

22-03-2026 18:33 — 6.5cm — 19.4°C