Feeding Detail

21-03-2026 14:11

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 18.1°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 8.1°C

Humidity: 76.0%

Pressure: 1018.0 hPa

Fermentation Curve

ML Analysis

Predicted Peak

21:56

Actual Peak

16:55

Prediction Error

-301 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

1.01× (within normal range)

Final Phase

📈 Exponential — peak rate 0.857 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (4)

21-03-2026 14:11 — 4.5cm — 18.1°C

21-03-2026 15:10 — 5.1cm — 19.3°C

21-03-2026 16:33 — 6.2cm — 20.2°C

21-03-2026 16:54 — 6.5cm — 18.2°C