Feeding Detail

20-03-2026 09:10

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 19.0°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 9.0°C

Humidity: 84.0%

Pressure: 1022.3 hPa

Fermentation Curve

ML Analysis

Predicted Peak

15:17

Actual Peak

12:06

Prediction Error

-191 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

1.02× (within normal range)

Final Phase

📊 Plateau — peak rate 0.808 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (3)

20-03-2026 09:10 — 4.5cm — 19.0°C

20-03-2026 10:54 — 5.9cm — 21.1°C

20-03-2026 12:06 — 6.7cm — 19.7°C