Feeding Detail

18-03-2026 09:59

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 22.5°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 10.6°C

Humidity: 81.0%

Pressure: 1020.9 hPa

Fermentation Curve

ML Analysis

Prediction

Not yet confirmed

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.988× (within normal range)

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (2)

18-03-2026 09:59 — 4.5cm — 22.5°C

18-03-2026 10:41 — 4.8cm — 20.8°C