Feeding Detail

17-03-2026 09:02

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 20.2°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 10.4°C

Humidity: 81.0%

Pressure: 1014.9 hPa

Fermentation Curve

ML Analysis

Predicted Peak

15:48

Actual Peak

17:28

Prediction Error

+100 min (predicted too early)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

1.014× (within normal range)

Final Phase

📈 Exponential — peak rate 1.2 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (5)

17-03-2026 09:02 — 4.5cm — 20.2°C

17-03-2026 09:58 — 5.1cm — 20.9°C

17-03-2026 10:31 — 5.6cm — 20.9°C

17-03-2026 11:26 — 6.2cm — 20.5°C

17-03-2026 11:56 — 6.8cm — 20.4°C