Feeding Detail

14-03-2026 08:40

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 18.3°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 4.2°C

Humidity: 83.0%

Pressure: 1000.8 hPa

Fermentation Curve

ML Analysis

Predicted Peak

15:40

Actual Peak

12:12

Prediction Error

-208 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

1.069× (within normal range)

Final Phase

📊 Plateau — peak rate 1.25 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (6)

14-03-2026 08:40 — 4.5cm — 18.3°C

14-03-2026 09:28 — 4.8cm — 20.3°C

14-03-2026 09:52 — 5.3cm — 21.5°C

14-03-2026 10:26 — 6.0cm — 23.3°C

14-03-2026 10:40 — 6.2cm — 24.0°C

14-03-2026 12:12 — 8.1cm — 20.2°C