Feeding Detail

11-03-2026 11:28

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 22.6°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 10.7°C

Humidity: 64.0%

Pressure: 1006.2 hPa

Fermentation Curve

ML Analysis

Predicted Peak

17:44

Actual Peak

09:55

Prediction Error

-469 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

1.024× (within normal range)

Final Phase

📊 Plateau — peak rate 1.5 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (6)

11-03-2026 11:28 — 4.5cm — 22.6°C

11-03-2026 11:44 — 4.9cm — 23.7°C

11-03-2026 12:07 — 5.1cm — 22.8°C

11-03-2026 12:31 — 5.3cm — 22.3°C

11-03-2026 13:28 — 6.1cm — 24.0°C

11-03-2026 14:28 — 7.0cm — 20.2°C