Feeding Detail

10-03-2026 08:35

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 20.6°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Ambient Conditions at Feed Time

Outdoor Temp: 9.1°C

Humidity: 91.0%

Pressure: 1014.6 hPa

Fermentation Curve

ML Analysis

Predicted Peak

16:30

Actual Peak

14:17

Prediction Error

-133 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.864× (within normal range)

Final Phase

📊 Plateau — peak rate 0.592 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (3)

10-03-2026 08:35 — 4.5cm — 20.6°C

10-03-2026 09:46 — 5.2cm — 18.3°C

10-03-2026 14:17 — 6.7cm — 20.7°C