Feeding Detail

07-03-2026 17:31

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 19.5°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Fermentation Curve

ML Analysis

Predicted Peak

22:42

Actual Peak

20:18

Prediction Error

-144 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

1.04× (within normal range)

Final Phase

📈 Exponential — peak rate 1.043 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (4)

07-03-2026 17:31 — 4.5cm — 19.5°C

07-03-2026 17:57 — 4.7cm — 19.8°C

07-03-2026 18:23 — 4.9cm — 20.3°C

07-03-2026 20:18 — 6.9cm — 19.4°C