Feeding Detail

03-03-2026 15:00

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 19.3°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Fermentation Curve

ML Analysis

Predicted Peak

22:29

Actual Peak

18:54

Prediction Error

-215 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.924× (within normal range)

Final Phase

📊 Plateau — peak rate 0.938 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (5)

03-03-2026 15:00 — 4.5cm — 19.3°C

03-03-2026 15:32 — 5.0cm — 20.0°C

03-03-2026 16:15 — 5.3cm — 18.8°C

03-03-2026 17:50 — 6.0cm — 20.3°C

03-03-2026 18:54 — 6.5cm — 19.7°C