Feeding Detail
03-03-2026 10:05
Ratio: 1:1.0:1.0
Amounts: 150g:150g:150g
Temperature: 21.7°C
Flour Type: White
Hydration: 100%
Inoculation: 50.0%
Fermentation Curve
ML Analysis
Prediction
Not yet confirmed
Starter Q10
2.65 — medium confidence (14 feedings, 4.7°C range)
Correction Factor
0.993× (within normal range)
Final Phase
📊 Plateau — peak rate 0.818 cm/hr
Correction Factors Applied
Flour Gamma
0.8× (White)
Hydration Gamma
0.98× (100%)
Ratio Gamma
0.85× (50.0% inoculation ⚠️ high )