Feeding Detail

02-03-2026 16:07

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 18.9°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Fermentation Curve

ML Analysis

Predicted Peak

00:36

Actual Peak

19:43

Prediction Error

+1147 min (predicted too early)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.926× (within normal range)

Final Phase

📊 Plateau — peak rate 1.875 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (8)

02-03-2026 16:07 — 4.5cm — 18.9°C

02-03-2026 16:28 — 4.7cm — 19.0°C

02-03-2026 16:58 — 4.8cm — 19.0°C

02-03-2026 17:32 — 5.0cm — 18.5°C

02-03-2026 18:07 — 5.5cm — 17.5°C

02-03-2026 18:23 — 6.0cm — 19.4°C

02-03-2026 19:09 — 6.3cm — 19.3°C

02-03-2026 19:42 — 6.8cm — 19.4°C