Feeding Detail

01-03-2026 10:07

Ratio: 1:1.0:1.0

Amounts: 150g:150g:150g

Temperature: 19.5°C

Flour Type: White

Hydration: 100%

Inoculation: 50.0%

Fermentation Curve

ML Analysis

Predicted Peak

17:23

Actual Peak

03:39

Prediction Error

-824 min (predicted too late)

Starter Q10

2.65 — medium confidence (14 feedings, 4.7°C range)

Correction Factor

0.852× (within normal range)

Final Phase

📊 Plateau — peak rate 0.947 cm/hr

Correction Factors Applied

Flour Gamma

0.8× (White)

Hydration Gamma

0.98× (100%)

Ratio Gamma

0.85× (50.0% inoculation ⚠️ high )

Observations (9)

01-03-2026 10:08 — 4.5cm — 19.5°C

01-03-2026 10:09 — 4.5cm — 19.5°C

01-03-2026 10:53 — 4.8cm — 20.4°C

01-03-2026 11:24 — 5.0cm — 23.3°C

01-03-2026 11:43 — 5.2cm — 22.9°C

01-03-2026 12:12 — 5.3cm — 21.0°C

01-03-2026 12:41 — 5.5cm — 20.5°C

01-03-2026 13:19 — 6.1cm — 22.0°C

01-03-2026 13:45 — 6.5cm — 21.0°C