Feeding Detail
28-02-2026 16:04
Ratio: 1:1.5:1.5
Amounts: 100g:150g:150g
Temperature: 18.6°C
Flour Type: White
Hydration: 100%
Inoculation: 33.3%
Notes: Not fed for a few days. Expecting to be a bit sluggish
Fermentation Curve
ML Analysis
Prediction
Not yet confirmed
Starter Q10
2.65 — medium confidence (14 feedings, 4.7°C range)
Correction Factor
0.527× (starter underperforming)
Final Phase
📈 Exponential — peak rate 0.594 cm/hr
Correction Factors Applied
Flour Gamma
0.8× (White)
Hydration Gamma
0.98× (100%)
Ratio Gamma
0.85× (33.3% inoculation ⚠️ high )