Feeding Detail
24-02-2026 09:08
Ratio: 1:1.0:1.0
Amounts: 161g:161g:161g
Temperature: 18.4°C
Flour Type: White
Hydration: 100%
Inoculation: 50.0%
Fermentation Curve
ML Analysis
10:46
11:20
+34 min (predicted too early)
2.65 — medium confidence (14 feedings, 4.7°C range)
1.0× (within normal range)
📊 Plateau — peak rate 2.7 cm/hr
Correction Factors Applied
0.8× (White)
0.98× (100%)
0.85× (50.0% inoculation ⚠️ high )